A passion for food and travel inspired Rie to journey through the world of hospitality design. Having created unique environments for bars, lounges and restaurants around the world from Hanoi to the Swiss Alps, Rie has an acute understanding of the demands of food and beverage establishments and the significance of composing ambience. With each project, Rie considers the individual characteristics of the space, to craft a design and atmosphere that is not only fitting but creates an unforgettable experience.
From her wealth of experience in the food and beverage industry, Rie has sharpened her design skills. By gaining a deep understanding of each business and considering every detail, from food concept, tableware, menus and uniforms – the final concept ensures every element works in harmony to create the perfect design and envisaged ambience.